1. Harumaki

Spring roll.

2. Shumai

Steamed shrimp dumpling.

3. Green Gyoza

Pan-fried vegetable dumpling.

4. Gyoza

Pan-fried pork dumpling.

5. Agedashi Tofu

Fried tofu with special sauce.

6. Vegetable Tempura

7. Tempura

Shrimp and vegetables.

8. Tatsuta Age

Fried chicken nuggets.

9. Yakitori

Broiled chicken and vegetables on a skewer.

10. Broccoli Teriyaki Sauce

11. Beef Negimaki

Thinly sliced broiled beef rolled with scallion.

12. Edamame

Steamed young soybean.

13. Hamachi Kama

14. Oshiashi

Cold spinach with tempura sauce.

15. Hijiki

Black seaweed salad.

16. Spicy Squid

Boiled with spicy garlic sauce.

17. Beef Tataki

Seared tender-rare beef sliced with special sauce.

18. Chicken Cheese Maki

Deep fried chicken rolled with crabmeat, vegetable and cheese.

19. Seafood Dynamite

Broiled scallop, crab, shrimp, white fish, shiitake, mushroom with mayo and caviar served on a shell.

20. Ika Maru-Yaki

BBQ squid.

21. Yako Tofu

Cold bean curd served with bonito shaving and soy sauce.

22. Nasu

Roasted eggplant in Japanese style.

23. Zaru Soba

Cold soba.

24. Soft Shell Crab

Gently fried soft shell crab with special sauce.

25. Rock Shrimp Tempura

26. Steamed Vegetable

27. Mussels

Grilled mussels with creamy sauce.

28. Fried Calamari

1. Sushi Appetizers

5 pieces.

2. Sashimi Appetizers

6 pieces.

3. Spicy Salmon Salad

Chopped fresh salmon and green seaweed with chef�s special sauce.

4. Takosu

Octopus with chef's special sauce.

5. Black Pepper Tuna Tataki

Seared tuna with ponzu sauce.

6. Special Avocado

Served with spicy tuna and masago.

7. Hawaii Tuna Poki

Diced tuna, tobiko and sesame oil with chef�s special sauce.

8. Spicy Salad

Crabmeat, cucumber, octopus, shrimp and masago.

9. Spicy Tuna Tartar

Spicy tuna topped with quail egg and caviar.

10. Yellowtail Salano